Leave a Message
We will call you back soon!
Your message must be between 20-3,000 characters!
Please check your E-mail!
More information facilitates better communication.
Submitted successfully!
We will call you back soon!
Leave a Message
We will call you back soon!
Your message must be between 20-3,000 characters!
Please check your E-mail!
Place of Origin: | China |
---|---|
Brand Name: | Herrman |
Certification: | ISO9001:2015 |
Model Number: | HM |
Minimum Order Quantity: | 100kg |
Price: | usd1.5-5.0/kg |
Packaging Details: | 25kg/bag |
Delivery Time: | 7-10 working days |
Payment Terms: | L/C, D/A, D/P, T/T,O/A , Western Union |
Supply Ability: | 10000/year |
Name: | 99% Sodium Erythorbate 228-973-9 For Antioxidants | Color: | White |
---|---|---|---|
Ph Value: | 5.5-8.0 | Sample: | Free |
Grade: | Food Grade/Pharm Grade | Usages: | Antioxidants, Preservatives |
High Light: | 228 97 9 Sodium Erythorbate Antioxidants,99 Sodium Erythorbate Antioxidants |
99% Sodium Erythorbate 228-973-9 For Antioxidants
99% Sodium Erythorbate Antioxidants
Product name | Sodium Erythorbate |
Brand | Tycoon |
Place of Origin | China (Mainland) |
EINECS No. | 228-973-9 |
Assay | 98.0% -100.5% |
Formula | C6H7NaO6 ·H2O |
Specific Rotation | +95.5°-+98.0° |
Heavy Metals | 10ppm max |
Molecular Weight | 216.12 |
1. Sodium Erythorbate is important antioxide in food industry,which can keep the color,natural flavor of foods and
lengthen its storgae without any toxic and side effects.They are used in meat processing fruits,vegetable,tin and
jam ect.Also they are used in drinks,such as beer,grape wine,soft drink,fruit tea and fruit juice etc.
2. Sodium erythorbate is a new type of bio-type food antioxidation, anti-corrosion and fresh-keeping coloring agent.
It can prevent the formation of nitrosamines, a carcinogen in salted products, and eliminate the undesirable phenomena
such as discoloration, odor and turbidity of food and beverage. It is widely used for antisepsis and preservation of meat,
fish, vegetables, fruits, alcohol, beverages and canned foods. Mainly using rice as the main raw material, the product is
obtained by microbial fermentation. Antioxidant properties: The anti-oxidation ability of serotonin sodium far exceeds that
of vitamin C sodium, and it does not enhance the action of vitamins, but it does not hinder the absorption and utilization of
sodium ascorbate. The body's intake of sodium erythorbate can be converted into vitamin C in the human body.
Packing: 25kg bag