News

At present, the COVID-19 epidemic is still in the continuous development stage, with frequent outbreaks in many places in China, and severe epidemic prevention and control situation. According to the government requirements of the notice on further strengthening the epidemic prevention & control work, and after careful evaluation and close consultation and communication with the relevant staffs from government departments and exhibition venue, some partners and exhibitors, the 25th Food Ingredients China (FIC2022), originally scheduled on March 15-17, 2022, will be postponed to May 31~June 2 in National Exhibition and Convention Center (Shanghai) in order to safeguard the safety and health of participants, and ensure the exhibition effect.